Buffalo trace distillery brands11/24/2023 “We’ve found it offers just a slightly – yet delightfully – different taste that brings us into a new bourbon territory. “We began this experiment to see how one of the original, long-forgotten wheat strains would taste in our wheated bourbon,” says Harlen Wheatley, Buffalo Trace Master Distiller. Archaeologists have found evidence of Emmer wheat domestication over 6,000 years ago, and its symbol is etched into the Egyptian pyramids. The Daniel Weller experimental line is inspired by Daniel and his pioneering spirit, with plans to release one limited expression every other year, when each experiment is deemed ready for bottling by Master Distiller Harlen Wheatley. The inaugural release is made with Emmer wheat, an ancient Egyptian grain that’s rarely seen in modern-day stills, and mainly used to make beer and bread. When Daniel passed away in 1807, he left no will, requiring his son Samuel to purchase his stills and equipment to continue the family legacy, which he would ultimately pass down to his son William Larue, founder of W.L. Following in his father Johannes Weller’s footsteps, who distilled rye whiskey used as currency in early American barter economy, he soon began producing whiskey and leased his still to proprietors like Jacob Hirsch to supplement his income. After fighting in The Revolutionary War, Daniel Weller embarked on a flatboat voyage down the Ohio River with his wife and children, ultimately settling in Kentucky in 1794. While William Larue (W.L.) Weller’s place in whiskey history is widely known as one of the first to sell a “wheated” bourbon in Kentucky, his grandfather’s story has yet to be shared. The following copy is directly from today’s PRESS RELEASE by Sazerac: The inaugural release focuses on Emmer wheat – an ancient Egyptian grain thought to be one of the first wheats utilized by humans that’s rarely seen in modern-day stills – a purposeful first experiment from the world’s original wheated bourbon.Īged for nearly 12 years and bottled at 94 proof, the nose is fresh and nutty, with notes of orange zest, hazelnut, cinnamon and caramel the palate a well-rounded blend of bold oak, sweet honey and orchard fruits with a complex oak-forward finish complemented by baking spice and leather notes. Inspired by Daniel’s pioneering spirit, Buffalo Trace Distillery plans to release one expression every other year as each experiment is deemed ready for bottling. Per the brand, this is an experimental line of wheated bourbons exploring the impact of different strains of wheat, inspired by and named after the trailblazer of the Weller family.ĭaniel Weller is the grandfather William Larue (W.L.) Weller. Buffalo Trace Distillery dropped a bombshell on the release world today with the news of its “Daniel Weller” Experimental Release.
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